Calcium lactate is white in crystalline powder and it is widely used as food additives to enhance the calcium content of foods, regulate acidity levels and preserve flavor. Beside this, it is also helpful for normal functions of our bodies especially bone health. 

• Food, beverage and supplements as firming agent, stabilizer, nutritional supplement
  

• Animal feed additives

• Medical and health care products

• Chemical products

Product Name: Calcium Lactate

CAS: 814-80-2

Formula: C6H10CaO6

Purity: 95%

Packing: 1kg 

Properties

Color: White

Appearance: Powder

Boiling Point: 227.6 °C 760mm Hg(lit.)

Flash Point: 109.9 ºC